Lexicon: E
Extruder
The extruder is a system in which continuously fed granulate is heated, compacted, mixed, platified and homogenised. A single-sided, overhung screw with one or more flights rotates in a closely measured tempered barrel (0.15-0.3 mm in size) and pushes the granulate towards the extrusion head. (Principle "meat grinder"). (All data without guarantee)
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